Mango & Passion Fruit Cheesecake (Serves 6)
A light mango & passion fruit cheesecake on a thin biscuit bases.
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Full Fat Cream Cheese (36%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuit Crumb (15%) (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt), Whipping Cream [Milk], Mango Pulp (13%) (Sugar, Acidity Regulator: Citric Acid), Caster Sugar, Salted Butter (5%) [Milk], Free Range Pasteurised Egg White (Thickener: Guar Gum), Water, Passion Fruit Concentrate (3%), Beef Gelatine.
Please Note: The details above are correct as of 4 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Mango and Passion Fruit Cheesecake (Serves 6)
- Product Code: 9000077096
- Availability: 9