Charlotte potatoes, acclaimed as the UK's favourite salad potato variety, stand out with their elongated shape, vibrant yellow skins, and firm, waxy yellow flesh. Ideal for boiling and adding to salads, their unique culinary qualities and robust flavour contribute to their popularity. Recognized for their superior resistance to both foliage and tuber blight, Charlotte seed potatoes are cherished for their excellent cooking characteristics and are consistently packed with taste, whether served hot or cold.

Certified Scottish Seed Potatoes

PLANTING INSTRUCTIONS:

Each potato should be 25cm from the next and 15cm deep, with rows spaced 60cm apart. Always make sure the eyes are facing upwards.

CARE INSTRUCTIONS:

Water well in dry spells. Keep weed free.

HARVESTING INSTRUCTIONS:

Harvest June-July. Dig up mature potatoes and store them in a cool, dry and dark location. Potatoes can be stored for several months. Tip: when harvesting, remove all foliage and small potatoes from the soil and discard, to avoid diseases on next year’s crop.