• Lemon Cheesecakes (Serves 2)

Lemon Cheesecakes (Serves 2)

A light lemon cheesecake on a thin biscuit base 2 Individual Puds.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Full Fat Soft Cheese (40%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuit Crumb (15%) (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt), Whipping Cream (15%) [Milk], Caster Sugar, Lemon Juice (6%), Salted Butter [Milk], Free Range Pasteurised Egg White (Thickener: Guar Gum), Water, Lemon Curd (2%) (Cane Sugar, Lemon Juice, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest, Lemon Oil), Beef Gelatine, Lemon Rind.

Please Note: The details above are correct as of 4 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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Lemon Cheesecakes (Serves 2)

  • Product Code: 9000077092
  • Availability: 6
  • £3.50


Tags: Lemon Cheesecakes (Serves 2)