Chicken Ham & Leek Pie (Serves 4)

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Chicken (28%), Shortcrust Pastry (18%) (Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Salt, Fresh Lemon Juice), Double Cream (10%) [Milk], Semi Skimmed Milk, Ham (6%) (Pork, Salt, Dextrose, Diphosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Nitrate), Onions, Leeks (4%), Butter [Milk], Water, Plain Flour [Wheat Gluten] (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), White Wine (3%) (Preservative: Sulphites), Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Free Range Pasteurised Egg Yolk, Rapeseed Oil, Corn Flour, Ham Stock (Pork, Water, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate), Parsley, Fresh Lemon Juice, Thyme, White Pepper, Salt.

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.