Chicken Korma (Serves 2)

Marinated chicken breast pieces in a creamy coconut and almond sauce.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Chicken (32%), Onions, Coconut Milk (11%) (Coconut, Water), Water, Double Cream (5%) [Milk], Natural Yoghurt [Milk], Single Cream (4%) [Milk], Creamed Coconut Squares (4%) (Desiccated Coconut, Preservative: Sulphur Dioxide), Rapeseed Oil, Ground Almonds [Nuts] (3%), Sugar, Tomato Puree, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Garlic, Cinnamon, Salt, Coriander, Lemon Juice Concentrate (Preservative: Potassium Metabisulphite), Ground Cumin, Ground Coriander, Ground Turmeric, Madras Powder (Coriander, Turmeric, Chilli, Cumin, Pepper, Mustard, Fenugreek, Garlic, Salt, Fennel), Cornflour, Ginger Puree, Garam Masala (Coriander, Cassia, Ginger, Cloves), Ground Paprika, Bay Leaf, Chilli Powder.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.