Chicken Satay (Serves 2)

A fragrant cashew and coconut sauce with marinated chicken breast, green beans and toasted cashews.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Chicken (35%), Water, Coconut Milk (11%) (Coconut Extract, Water), Cashew Butter (8%) (Cashew Nuts, Cashew Oil [Nuts]), Green Beans, Dark Brown Sugar, Cashew Nuts (3%), Light Soy Sauce (Water, Soya Beans, Salt, Wheat Flour), Ginger Puree (3%), Garlic, Lime Juice, Coriander, Milled Lime Leaf, Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Rapeseed Oil, Cornflour, Yellow Thai Curry Paste (Lemongrass, Onion, Salt, Red Chilli, Garlic, Curry Powder, Galangal, Ginger, Spices (Turmeric Powder, Coriander Seed, Cumin), Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Chilli Powder.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.