Beef Massaman Curry (Serves 1)

A mild dish with a sweet nutty flavour, gently braised beef with roasted sweet potato in a rich coconut and cashew curry sauce.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Coconut Milk (29%) (Coconut Extract, Water), Beef (26%), Sweet Potato (11%), Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Onions, Water, Ground Cashew Nuts (3%), Coconut Cream (2%) (Desiccated Coconut, Preservative: Sulphur Dioxide), Tomato Puree, Rapeseed Oil, Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Garlic, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Ginger Puree, Tamarind Paste (Water), Demerara Sugar, Massaman Paste (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cumin, Nutmeg Seed, Cinnamon, Clove, Cardamom)), Salt, Coriander Leaves, Ground Coriander, Cinnamon, Cloves, Turmeric, Cardamom.
This product is made in our kitchen in Kent, using ingredients of varied origin

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.