Salmon & Asparagus Gratin (Serves 1)

Salmon fillet and asparagus in a white wine velouté sauce topped with sliced potato and a regato cheese crumb topping.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Salmon [Fish] (23%), Potatoes (19%), White Wine [Sulphites] (9%), Asparagus (8%), Semi Skimmed Milk, Water, White Bread (4%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative (Calcium Propionate), Emulsifier (Mono- and diglycerides of fatty acids, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), Flour Treatment Agent (Ascorbic Acid)), Mature Cheddar Cheese [Milk] (4%), Single Cream [Milk] (4%), Onions, Double Cream [Milk] (3%), Fish Stock (Fish Stock (Concentrated Cod [Fish] And Plaice [Fish] Juices), Corn Starch, Sugar (Beet), Salt, Sunflower Oil, And Pepper Oil), Cornflour, Rapeseed Oil, Salted Butter [Milk], Garlic, Parsley, Salt, Lemon Juice, Black Pepper.

Please Note: The details above are correct as of 11 May 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.