Smoked Haddock Leek Risotto (Serves 1)

A risotto of smoked haddock, cod, spinach and leeks with crème fraiche, white wine, mature Cheddar and a squeeze of fresh lemon juice.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Cooked Ribe Rice (30%) (Water, Salt), Semi Skimmed Milk, Onions, Smoked Haddock (8%) [Fish], Cod (8%) [Fish], White Wine (5%) (Preservative: Sulphites), Cheddar Cheese (5%) [Milk], Double Cream [Milk], Leeks (3%), Spinach (2%), Crème Fraiche (2%) [Milk] (Preservative: Potassium Sorbate), Butter [Milk], Fish Stock (Fish (Concentrated Cod [Fish] and Plaice [Fish] Juices), Corn Starch, Sugar (Beet), Salt, Sunflower Oil, Pepper Oil), Water, Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat), Chives, Rapeseed Oil, Lemon Juice, Parsley, White Pepper.

Please Note: The details above are correct as of 14 May 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.