Individual Lemon Tarts (Serves 2)

A classic French tarte au citron, finished with a dusting of icing sugar.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Free Range Pasteurised Whole Egg, Caster Sugar, Whipping Cream [Milk], Lemon Pulp (11%), Salted Butter [Milk], Margarine (Vegetable Oil (Palm & Rapeseed), Water, Salt (2.0%), Emulsifier: Polyglycerol Esters of Fatty Acids, Flavourings, Colours: Curcumin, Annatto), Free Range Pasteurised Egg Yolk, Sweet Snow (Dextrose, Sugar, Cornflour, Vegetable Oil (Palm)), Lemon Zest.

Please Note: The details above are correct as of 25 April 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.