Lamb Casserole with New Potatoes (Serves 1)

Tender leg of lamb with new potatoes in a rich gravy with mint and redcurrant jelly.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Water, Lamb (19%), New Potatoes (11%), Carrots, Leeks, Onions, Celery, Lamb Stock (Concentrated Broth from Lamb, Yeast Extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme & Rosemary)), Tomato Puree, Wheat Flour (with added Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Potatoes, Rapeseed Oil, Redcurrant Jelly (Glucose Syrup, Redcurrant Juice From Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Elderberry Extract), Parsley, Thyme, Salt, Mint, White Pepper.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.