Parmigiana Di Melanzane (Serves 1)

A classic Italian dish of sliced aubergines roasted in garlic and rosemary, layered with our own handmade tomato sauce and finished with a mozzarella and pine nut crumb.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Chopped Tomatoes (34%), Aubergines (24%), Mozzarella (13%) [Milk], Onions, Double Cream [Milk], Rapeseed Oil, Breadcrumbs (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Water, Salt, Yeast), Garlic (3%), Italian Hard Cheese (2%) [Milk], Water, Pine Nuts, Cornflour, Sugar, Salt, Sage, Rosemary, Basil, Black Pepper, Thyme.

Please Note: The details above are correct as of 19 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.