Prawn Karahi (Serves 1)

A light and fragrant curry of King Prawns with blended spices, coriander and spinach.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Onions, King Prawns (24%) [Crustaceans] (Stabilisers: Triphosphates, Salt), Chopped Tomato (Tomato Juice, Acidity Regulator: Citric Acid), Water, Tomato Puree, Rapeseed Oil, Spinach (3%), Garlic, Natural Yoghurt [Milk], Coriander Leaves, Salt, Ginger Puree, Cinnamon Stick, Madras Powder (Coriander, Turmeric, Chilli, Cumin, Pepper, Mustard, Fenugreek, Garlic, Salt, Fennel), Ground Coriander, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Sugar, Ground Cumin, Turmeric, Cardamom, Chilli Powder, Bay Leaf, Cloves.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.