Mrs Darlington's Redcurrant Jelly With Port

Sweet, tangy and with just a hint of fortified wine, Mrs Darlington’s redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat’s cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces.

Ingredients

Sugar, water, redcurrant juice, port (1%), gelling agent:- pectin

Prepared with 38 grams of fruit per 100 grams.

Total sugar contents 68 grams per 100 grams.

No artificial colours or preservatives.

212g