Chicken Alexander (Serves 2)

Marinated chicken breast pieces with mushrooms and peppers in a rich white wine and sherry sauce.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Chicken (37%), Water, Double Cream [Milk], Mushrooms (7%), Semi-Skimmed Milk, Yellow Peppers (4%), Red Peppers (4%), White Wine (3%) (contains: Preservative: Sulphur Dioxide), Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Onions, Roast Chicken Stock (contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Sherry (contains: Preservative: Sulphur Dioxide), Rapeseed Oil, Cornflour, Mushroom Stock (contains: Rehydrated Mushrom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Lemon Juice Concentrate (contains: Lemon Juice Concentrate, Preservative: Potassium Metabisulphite), Chives, Parsley, Salt.

Please Note: The details above are correct as of 4 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.