Chicken Ham and Leek Pie (Serves 2)

Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract)

Chicken (26%), Wheat Flour (11%) (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Water (10%), Butter (8%) [Milk], Double Cream (10%) [Milk], Semi Skimmed Milk, Ham (7%) (Pork, Water, Salt, Stabilisers (Triphosphates, Diphosphates, Ammonium Phosphatides), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Fresh Lemon Juice, Onions, Leeks (4%), Free Range Pasteurised Egg Yolk, White Wine (3%) [Sulphites], Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Rapeseed Oil, Cornflour, Ham Stock (Pork, Water, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate), Parsley, Thyme, Salt, White Pepper.

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.