Chicken Tikka Masala (Serves 2)

Chicken breast pieces marinated with yoghurt, lemon and paprika in a coconut, cream and tomato sauce.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Chicken (32%), Onions, Chopped Tomatoes (7%), Coconut Milk (6%) (Coconut, Water), Water, Double Cream (5%) [Milk], Tomato Puree (5%), Single Cream [Milk], Rapeseed Oil, Creamed Coconut (3%) [Sulphites], Sugar, Ground Almond [Nuts], Natural Yoghurt [Milk], Garlic, Ginger Puree, Coriander, Salt, Cinnamon, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Ground Coriander, Lemon Juice Concentrate [Sulphites], Madras Powder (Coriander, Turmeric, Chilli, Cumin, Pepper, Mustard, Fenugreek, Garlic, Salt, Fennel), Paprika, Bay Leaf, Chilli Powder, Ground Cumin, Ground Cardamom, Smoked Paprika.

Please Note: The details above are correct as of 20 April 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.