Classic Fish Pie (Serves 4)

Cod, smoked haddock and plump king prawns in a classic, white roux sauce with lemon, parsley and chives. Topped with buttered, parsley mash

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Potato (37%), Water, Smoked Haddock (10%) [Fish], Salmon (7%) [Fish], King Prawns (7%) (Prawns [Crustaceans], Water, Salt), Double Cream [Milk] (4%), Semi Skimmed Milk, Salted Butter (4%) [Milk], Free Range Pasteurised Egg Yolk, Plain Wheat Flour (with added Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Onions, White Wine (Preservative: Sulphur Dioxide), Fish Stock (Fish (Concentrated Cod [Fish] and Plaice [Fish] Juices), Corn Starch, Sugar (Beet), Salt, Sunflower Oil, Pepper Oil), Dry Sherry (Preservative: Sulphur Dioxide), Lemon Juice, Parsley, Salt, Paprika, White Pepper.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.