Coq au Vin (Serves 1)

Succulent chicken on the bone, cooked slowly in red wine with back bacon and mushrooms.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Red Wine [Sulphites] (27%), Chicken Thigh (24%), Chicken Drumstick (20%), Unsmoked Streaky Bacon (6%) (Pork, Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Onions, Mushrooms (4%), Silverskin Onions (3%), Water, Chicken Glace (Concentrated Broth From Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose And Onion Powder), Salted Butter [Milk], Cornflour, Brandy, Rapeseed Oil, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Garlic, Tomato Puree, Thyme, Bay Leaf, Black Pepper.

Please Note: The details above are correct as of 17 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.