Francis seed potatoes are a versatile and reliable first early variety, producing smooth, uniform tubers with creamy, waxy flesh. Renowned for their strong disease resistance, including blight, Francis provides excellent consistency in the garden. These potatoes are ideal for a variety of culinary uses such as boiling, roasting, and adding to salads, thanks to their delicious flavour and firm texture. With high yields and robust growth, Francis seed potatoes are a great choice for gardeners of all experience levels.

Certified Scottish Seed Potatoes

PLANTING INSTRUCTIONS:

Each potato should be 25cm from the next and 15cm deep, with rows spaced 60cm apart. Always make sure the eyes are facing upwards.

CARE INSTRUCTIONS:

Water well in dry spells. Keep weed free.

HARVESTING INSTRUCTIONS:

Harvest June-July. Dig up mature potatoes and store them in a cool, dry and dark location. Potatoes can be stored for several months. Tip: when harvesting, remove all foliage and small potatoes from the soil and discard, to avoid diseases on next year’s crop.