Green Thai Vegetable Curry (Serves 1)

An aromatic, green Thai curry with roasted butternut squash, peppers, sugar snap peas and coconut milk

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Butternut Squash (19%), Coconut Milk (18%) (Coconut Extract, Water), Water, Green Peppers, Baby Sweetcorn (9%), Edamame Beans (7%) [Soya], Red Peppers (7%), Demerara Sugar, Creamed Coconut (2%) (Desiccated Coconut, Preservative: Sulphur Dioxide), Lime Zest, Rapeseed Oil, Thai Green Paste (Green Chilli, Lemongrass, Salt, Garlic, Onion, Galangal, Chinese Ginger, Kaffir Lime Peel, Spices (Coriander Seed, Cumin, Turmeric)), Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Tamarind (Water), Cornflour, Salt, Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Coriander, Ginger Puree.
Made in our kitchen in Kent, using ingredients of varied origin.

Please Note: The details above are correct as of 13 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.