Lady Christl seed potatoes produce very early oval tubers, of a medium size with good size yields. Lady Christl tubers are yellow skinned with great tasting, creamy-to-waxy flesh.

These seed potatoes show good all-round disease resistance, in particular to  common scab and potato cyst nematode (PCN).

Boil them, chip them or enjoy them in a salad.

First earlies are typically ready for harvesting around 13-15 weeks from planting.

Certified Scottish Seed Potatoes

PLANTING INSTRUCTIONS:

Each potato should be 25cm from the next and 15cm deep, with rows spaced 60cm apart. Always make sure the eyes are facing upwards.

CARE INSTRUCTIONS:

Water well in dry spells. Keep weed free.

HARVESTING INSTRUCTIONS:

Harvest June-July. Dig up mature potatoes and store them in a cool, dry and dark location. Potatoes can be stored for several months. Tip: when harvesting, remove all foliage and small potatoes from the soil and discard, to avoid diseases on next year’s crop.