Lasagne Al Forno (Serves 2)

A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Semi Skimmed Milk (20%), Passata, Beef (10%), Cheddar Cheese (10%) [Milk], Onion, Pork (7%), Chopped Tomatoes, Lasagne Sheets (7%) (Durum Wheat Semolina), Water, Tomato Puree, Carrots, Celery, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Garlic, Cornflour, Basil, Brown Sugar, Salt, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Oregano, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric), Black Pepper, Nutmeg, White Pepper.

Please Note: The details above are correct as of 12 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.