Maris Bard produces high yielding crops of a good even size and, for many years, was the leading first early for maturing the fastest.

These seed potatoes are oval shaped with white skins, shallow tuber eyes and white flesh. Good resistance against common-scab. Maris Bard are best suited to boiling and salad use in the kitchen - simply dig, wash, boil and serve.

Certified Scottish Seed Potatoes

PLANTING INSTRUCTIONS:

Each potato should be 25cm from the next and 15cm deep, with rows spaced 60cm apart. Always make sure the eyes are facing upwards.

CARE INSTRUCTIONS:

Water well in dry spells. Keep weed free.

HARVESTING INSTRUCTIONS:

Harvest June-July. Dig up mature potatoes and store them in a cool, dry and dark location. Potatoes can be stored for several months. Tip: when harvesting, remove all foliage and small potatoes from the soil and discard, to avoid diseases on next year’s crop.