Moroccan Spiced Lamb Tagine (Serves 2)

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

Lamb (23%), Water, Onions, Chopped Tomatoes, Chickpeas (8%), Tomato Puree, Garlic, Lamb Glace (Concentrated Broth From Lamb (Meat And Water), Malto Dextrin (Potato), Yeast Extract, Salt, Glucose, Vegetable Concentrates (Onion, Carrot, Celery, Leek, Garlic), Emulsifier (Mono- And Diglycerides Of Fatty Acids) And Herb And Spice Oils (Nutmeg, Laurel, Tarragon, Rosemary, Pepper, Thyme)), Sugar, Pitted Prunes (Prunes, Sunflower Oil), Flaked Almonds [Nuts], Cinnamon, Rapeseed Oil, Salt, Cornflour, Cardamom, Ground Cumin, Ground Coriander, Ras el Hanout (Spices (Cardamom, Ginger, Mace, Black Pepper, Turmeric, Paprika, Chilli, Fennel, Nutmeg, Allspice, Cassia, Cloves), Lavender Flowers), Paprika, Bay Leaf, Cayenne Pepper, Mint.
Made in our kitchen in Kent, using ingredients of varied origin.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.