Ulster Prince seed potatoes are a famous first early variety, first listed in 1947 and renowned for their boiling qualities when cooked straight after harvest.

Ulster Prince tubers are long and white, with shallow eyes and white flesh. These seed potatoes also have good resistance to common-scab and powdery-scab, they are also unlikely to disintegrate in the pan when boiling.

Certified Scottish Seed Potatoes

PLANTING INSTRUCTIONS:

Each potato should be 25cm from the next and 15cm deep, with rows spaced 60cm apart. Always make sure the eyes are facing upwards.

CARE INSTRUCTIONS:

Water well in dry spells. Keep weed free.

HARVESTING INSTRUCTIONS:

Harvest June-July. Dig up mature potatoes and store them in a cool, dry and dark location. Potatoes can be stored for several months. Tip: when harvesting, remove all foliage and small potatoes from the soil and discard, to avoid diseases on next year’s crop.